Cool

FOIE MI CUIT
Pistachio and tomato jam

10’00 – 18’00

ANCHOVY IN OLIVE OIL
Toast and tomato

3’50

IBERIAN HAM
70 grs.

11’00

SHEEP CHEESE
Organic oil of rosemary

7’50

ARTISANAl CHEESES
Selection of 5 cheeses

10’00

RED TUNA TARTAR
With mustards

10’00 – 18’00

OYSTER GUILLARDEAU № 2
Piece

3’75

CURED AND SALTED FISH (Salazones)
With tomato

8’00 – 16’00

GREEN SALAD AND MANGO VINAIGRETTE
Goat cheese and nuts

9’00

SEASONAL TOMATO AND CANNED TUNA
Heart of lettuce, olives and pepper

9’00

 

Hot

STUFFED ARTICHOKE
Foie, honey and red wine

4’90

GRILLED OCTOPUS
Potatoes and black alioli

4’50

HAM CROQUETTE
Unit

1’50

SQUID RINGS
Battered

8’00 – 12’00

RED PEPPER
Stuffed sturgeon

3’50

GALICIAN CLAMS
With white wine

12’00

TRUFFLED EGGS
Asparagus and prawns

9’00

GRILLED SQUID FROM THE BAY
With olive oil

15’00

FISH

MONKFISH
Red prawn and suquet of crabs

18’00

SEA BASS WITH VEGETABLES
Creamy potato, mango and chile

17’00

COD CONFIT
Pil-pil of algae

17’00

RED TUNA TATAKI
Ratatouille and soy

21’00

WILD FISH AND SEAFOOD OF MARKE
Ask the Maître

Price depending on market

MEAT

RIB OF PIG
Soy and honey

16’00

SHOULDER OF LAMB, LOW TEMPERATURE
Tabouleh and dates

22’00

BEEF SIRLOIN steak
Stilton cheese, seasonal vegetables and potatoes

21’00

RIB-EYE STEAK (Rubia Gallega)
450 grs., With french fries

25’00

MAGRET OF DUCK
Porto and parmentier of thyme

17’00

RICE – PAELLA

(minimum 2 people)

A banda del senyoret
Cuttlefish, monkfish and prawns

12’00

BLACK INK PAELLA WITH SQUID

13’00

WITH MONKFISH AND VEGETABLES

15’00

WITH OCTOPUS
Artichokes and fresh garlic

14’00

WITH RED PRAWNS AND TUNA

16’00

WITH LOCAL FISH, CLAMS AND ARTICHOKES

16’00

Fideuá

12’00

Gazpachos marineros de rape
Torta de Pinoso

15’00

Caldero de Peix de roca
Y de su caldo, arroz a banda

25’00